Makes 2 servings or 1 for me
Ingredients:
2 tbsp toasted pine nuts
1 tbsp olive oil
1/2 cup diced onion
4 cloves minced garlic
2 seeded jalapenos diced or 1/4 cup diced bell peppers
1 tsp of crushed red chili flake
1/4 cup diced sun-dried tomatoes
12 ounces spiralized butternut squash noodles
2 cups fresh baby spinach
1/2 cup vegan feta cheese Recipe Here
Optional Fresh chives for garnish
Optional Fresh basil for garnish
Salt and Pepper to taste
Instructions:
Add olive oil to a hot skillet. Add in onion, garlic, jalapeno and cook about 3 minutes until softened. Add in chili flake, sun-dried tomatoes and butternut squash noodles. Stir to combine. Cover and cook until noodles are softened but not mush (about 3 minutes). Add in spinach and cook until wilted. Top with blobs of feta cheese and serve garnished with chives and basil. Add salt and pepper to taste.
Enjoy!!!
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