Makes 6
Ingredients: 6 hot dog sized carrots or daikon radishes 1/4 cup rice wine vinegar 1/4 cup water 2 tbsp soy sauce 1/2 tsp garlic powder a few dashes of liquid smoke pinch of kosher salt ground black pepper Garnishes:
6 sesame seed hot dog buns
small white onion diced fine
12 or more sport peppers
diced or quartered tomatoes
Chicago style relish
Kosher dill pickle spears
Yellow mustard
celery salt
Instructions:
Whittle your carrots or daikon radishes into hot dog shapes using a vegetable peeler. Boil the carrots or daikon until you can just pierce it through with a fork.
Combine the other ingredients to make the marinade. Marinate at least 4 hours or overnight.
Grill or fry your dogs until heated through. Serve steamed sesame seed buns with all the garnishes.
Enjoy!!!
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