Paste Ingredients:
1/2 tsp kosher salt
6 cloves garlic minced
1 red chili pepper minced
1 inch piece of ginger minced
2 kaffir lime leaves minced or 1 tsp grated lime rind
1 tblsp chopped lemon grass or 1 tsp grated lemon rind
Ingredients:
1 Tblsp olive oil
12 Ounces of King Mushrooms shredded like pulled pork (I use a fork to shred) 1 1/2 to 2 cups sugar snap peas
1 1/2 to 2 cups green beans
1 cup cherry tomatoes halved
1 tblsp cider vinegar
3 tblsp soy sauce
1 cup fresh basil leaves
2 cups cooked Jasmine rice
Instructions:
Prepare the paste by adding all ingredients to a mortar and pestle and pound to form a paste.
Heat a large saute pan over medium-high heat. Add olive oil and add paste. Stir-fry for 30 seconds. Add mushrooms and cook until softened about 4 minutes. Add snap peas and green beans and stir-fry until crisp tender. Add tomatoes, vinegar, and soy sauce. Cook until the tomatoes soften. Stir in basil.
Serve immediately over jasmine rice.
Enjoy!!!
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