Makes 1/2 a pint
Ingredients:
8oz Frozen Raspberries
1/4 cup sugar (I used Swerve confectioners sugar)
Juice of 1/2 Lemon
Instructions:
Add raspberries and sugar to a sauce pan over medium heat. Stir until heated through and a sauce forms. Stir in juice of 1/2 a lemon. Place in a container and refrigerate. Or serve warm over nice cream.
Enjoy!!!
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