Make about 2 huge or 4 normal sandwiches
Ingredients: 10 oz extra firm or super firm organic tofu
1/3 cup minced onion 1/3 cup minced celery (about 2 stalks)
2 tblsps minced fresh dill or 2 tsp dried dill 1 1/2 tsp black salt (kala namak) (found online or in ethnic isle of grocery store) 1 1/2 tsp garlic powder
1 1/2 tsp turmeric 1 tsp coarse kosher salt 1 tsp ground black pepper 2 heaping tsp yellow mustard
3 Tbsp to 1/4 cup vegan mayonnaise
Possible sandwich garnishes:
Garden fresh tomato
lettuce
avocado
pickles
pickled jalapeno
olives
Instructions:
In a large bowl crumble the tofu. Add in all remaining ingredients. Mix well. Add this onto bread of your choosing (I like mine toasted and rye) and garnish however you want.
For my local followers you can find black salt at Valley Produce.
Enjoy!!!
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