Serves 8
Ingredients:
3 long English cucumbers, diced
4 cups grape tomatoes, halved
1 red onion, diced
1 cup pepperoncini sliced + 1/4 cup of the juice
1 cup sliced kalamata or black olives
1/4 cup balsamic vinegar
juice of 1 lemon
1 to 2 tsp dried oregano
1 cup Vegan Feta (Click here for link to Vegan Feta Recipe)
Salt and Pepper to taste
Instructions:
Place all ingredients in a large bowl and refrigerate. This recipe makes a lot. Easily halve the recipe if you wish.
Enjoy!!!
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