Ingredients:
1/2 cup raw cashews (soak if you don't have a powerful blender)
1 14 oz can full fat coconut milk from a can
2 Tblsp vegan butter
2 cloves garlic
1 1/2 Tblsp tapioca
2 Tblsp nutritional yeast
1/2 tsp onion powder
1 tsp coarse kosher salt
1/4 tsp black pepper
1 tsp vegan lactic acid (optional)
Instructions:
Add all ingredients to a blender and blend until smooth. Place blended contents in a small sauce pan over medium heat and whisk until thick and gooey.
Enjoy!!!
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