Ingredients:
1/2 cup dry quinoa or rice
1 Tblsp olive oil 1/2 cup diced red onion
5 cups chopped zucchini 4 oz sliced button mushrooms
3 cloves garlic minced 1 tsp coarse kosher salt 1/2 tsp ground black pepper
1 pint cherry tomatoes halved
Fresh basil minced (optional)
Instructions:
Cook quinoa according to packaged instructions and keep warm. Add olive oil and red onion to a saute pan over medium heat. Cook about 4 minutes. Add in all remaining ingredients except cherry tomatoes and increase heat to medium/high. Cook until zucchini is softened but not mushy about 4 minutes. Add in cherry tomatoes and cook until they are wilted. Adjust seasonings if needed and add basil if using. Serve over cooked quinoa or rice.
Enjoy!!!
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