Serves 2
Ingredients: 1 medium spaghetti squash 1 medium onion chopped 2 cloves garlic minced 1/3 cup kalamata olives sliced 1/3 cup chopped walnuts optional 3/4 cup vegan feta cheese 1 1/2 cup chopped tomatoes Fresh basil for garnish salt and pepper to taste
Instructions:
Stab your squash with a knife and put in microwave on high for 8 minutes. Remove squash, cut in half, remove seeds, lay cut side down on baking sheet and bake at 350 deg. F for about 30 minutes. Test to see it is done, let cool a bit then remove pulp to a serving platter.
While squash is baking, add onion to a saute pan over medium heat and cook until translucent. Add in a little juice from the tomatoes and then add in garlic. Cook for about 2 minutes. Add in tomatoes and heat until warmed through.
Toss this mixture over the squash, add olives, walnuts, feta and basil. Add salt and pepper to taste.
Enjoy!!!
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