Ingredients:
3 1/2 cups Flour
2 tblsp ground Flax Seeds
1 tsp baking soda
1/2 tsp baking powder
2 tsp ground cinnamon
1 cup unsweetened applesauce
1 cup white sugar
1 1/2 cups brown sugar divided
3/4 cup vegetable oil
2 tsp vanilla extract
2 cups mashed bananas (about 4 large)
1/2 cup shredded zucchini
1 cup crushed walnuts
Instructions:
Preheat oven to 325 degrees. Grease and flour two 9 x 5 inch loaf pans. In a large bowl combine flour, ground flax, baking soda, baking powder and cinnamon.
In a separate large bowl combine, applesauce, white sugar, 1 cup of the brown sugar, oil, vanilla, bananas and zucchini. Fold this into the dry ingredients. Mix until just combined, do not over mix. Stir in the crushed walnut pieces. Divide this batter into the two loaf pans. Sprinkle the top of each pan with 1/4 of the brown sugar.
Bake in preheated oven for about 70 minutes or until a toothpick inserted comes out clean. Let cool in pan for a few minutes before removing and then cool on wire rack until completely cool.
Enjoy!!!
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