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Ingredients:
1/2 cup finely diced red onion (about 1/2 of an onion)
2 cloves minced garlic
3 finely diced yellow mini bell peppers (or 1/2 large yellow bell pepper)
1 finely diced serrano hot pepper (or jalapeno)
2 or 3 seeded and finely diced Roma tomatoes
14 oz can hearts of palm drained, quartered and diced
1 large handful of cilantro minced
1 tsp dulse flakes
Juice of 3 limes
1 Tbsp extra virgin olive oil
1 tsp course kosher salt
1 large hass avocado diced
Instructions:
Add everything except avocado to a mixing bowl. Mix well. Gently add in avocado. Serve with tortilla chips or wrap in corn or flour tortillas.
Enjoy!!!