Ingredients:
Stems from 2 large broccoli plants
1/2 Tbsp extra virgin olive oil
1 Tbsp gluten free baking flour (or any baking flour of your choice)
1 Tbsp nutritional yeast flakes (optional)
1/2 tsp Garlic powder
Salt
Pepper
Instructions:
Preheat oven to 425 Deg. F.
If your broccoli stems are tough use a vegetable peeler to peel a thin layer off the stem. Cut the broccoli stems into fry shaped pieces and place in a large bowl. Drizzle with oil. Toss to coat all pieces. Sprinkle with flour, nutritional yeast, garlic powder, salt and pepper. Toss to coat all pieces. Place stems on a foil or parchment lined baking sheet and bake in preheated oven for 30 to 40 minutes. Checking halfway through baking time to flip. Remove from oven and serve with dip of your choice. I recommend my copycat heat bitchin' sauce for dipping. See below for video of bitchin' sauce.
Enjoy!!!